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Mr Treerawong Pratumwan's cooking career started at the age of 5 in his grandmother's kitchen as chief spoon licker. He also did volunteer work in his Rayong village(east Thailand) kitchen that fed up to 300 people during local festivals . His first  job was at the age of 14 at the famous Je Eaw Seafood restaurant in Koa-Chang , where he reached the position of Chef within three years . After this he decided to further his career by attending the Kasets art university where he gained a professional Thai Chef certificate , from the reveerd Viroch Impithuksa . While there Pratumwan was offered the position of chef de partie at The Bangkok Palace Hotel , before being promoted to Thai Chef. Since then he has never looked back in a career that has spanned a quarter of a century.

Anasuka Pratumwan

Pratumwan's interest in food and cooking also extends to saucing the best and freshest of ingredients to create the authentic Thai flavours that we all enjoy on visits to Thailand , as he says: "Coco Thai as a real thai atmosphere so the food should be like at home on my family table!"