© 2023 by Top Tables.
Cococabana
Tel: 852- 2812 2226
Weekdays (Mon-Thurs): 11 AM - 10 PM
Weekend (Fri-Sun): 11 AM - 11 PM
COCOCABANA SPECIALITIE
Tartare De Thon Antiboise $220
Fresh tuna tartar with green olive and tomato confit
Carpaccio de St Jaques , Fenouil Vinegrette Truffe et Noix, Espelette $280
Fine Hokkiado Scallops , Fennel Puree, Truffle Aromas
Salade Croustillant de Chèvre Chaud à la Pancetta, Vinaigrettes de Framboise Beetroot Salad (Veg Opt Available)$230
Baked goat cheese on puff pastry bacon with sautéed onions and wild Raspberry honey dressing
Burrata /saucisse épicé /Gremolata /Petites tomates$250
Burrata with Spicy Crispy Nduja Sausage /Lemon & Parsley
Salade Niçoise de la Plage $240
Cococabana
what’s happying Xmas
For the month of December
Christmas menu + Drinks package available for parties of 4 or more
Lunch $520 | Dinner $690
25~ 26 Dec //Christmas & Boxing Day
Christmas Carvery Menu $690
Free flow (Optional) $480pp
26 Dec - Social on Boxing Day (7PM to 10PM)
Christmas gig with Saxon, Jarvis & the Sobs
Xmas canapes, Snack and Free flow $530pp
*Prices are subject to 10% service charge*
COCOCABANA SPECIALITIE
Tartare De Thon Antiboise $220
Fresh tuna tartar with green olive and tomato confit
Carpaccio de St Jaques , Fenouil Vinegrette Truffe et Noix, Espelette $280
Fine Hokkiado Scallops , Fennel Puree, Truffle Aromas
Salade Croustillant de Chèvre Chaud à la Pancetta, Vinaigrettes de Framboise Beetroot Salad (Veg Opt Available)$230
Baked goat cheese on puff pastry bacon with sautéed onions and wild Raspberry honey dressing
Burrata /saucisse épicé /Gremolata /Petites tomates$250
Burrata with Spicy Crispy Nduja Sausage /Lemon & Parsley
Salade Niçoise de la Plage $240
COCOCABANA SPECIALITIE
Tartare De Thon Antiboise $220
Fresh tuna tartar with green olive and tomato confit
吞拿鱼他他
Carpaccio de St Jaques , Fenouil Vinegrette Truffe et Noix, Espelette $280
Fine Hokkiado Scallops , Fennel salad , Truffle Aromas
黑松露薄切带子刺身
Salade Croustillant de Chèvre Chaud à la Pancetta, Vinaigrettes de Framboise Beetroot Salad (Veg Opt Available) $230
Baked goat cheese on puff pastry bacon with sautéed onions and wild Raspberry honey dressing
山羊芝士(可纯素)
Burrata /saucisse épicé /Gremolata /Petites tomates $250
Burrata with Spicy Crispy Nduja Sausage /Lemon & Parsley
流心水牛芝士配辣肉肠(可纯素)
Salade Niçoise de la Plage $240
Marinated fresh red tuna with onion, tomatoes, green beans,
olives & basil, anchovy dressing
传统尼斯吞拿鱼刺身沙律
****************
Moules au Pastis $290
Mussels steamed in pastis with rosemary cream
茴香酒煮青口配忌廉汁
Les Supions Frit en Rouille $290
Crispy Fried Baby Calamari with Spiced Rouille Dip , Preserved Lemon
法式蛋黄酱炸鱿鱼
Soupe de Poissons de Roche, Rouille et Croutons $220
Typical seafood soup from Marseille with garlic toast & rouille
法式海鲜汤
****************
Bouillabaisse de Roche de Marseille $490
Rouille et Croutons de Pécheur
Fresh Mediterranean Seafood steamed in a delicious Saffron & Tomato broth
招牌法国香草藏红花蕃茄烩海鲜
Loup de Mer Grillée au Romarin et Flambée au Pastis $430
Whole grilled French Seabass with fresh rosemary, flamed with pastis
茴香酒烧法国烤鲈鱼
Tartare de bœuf de charolaise / frites maison $360
Classic Charolaise Steak Tartare /Idaho Chips
鲜法国生牛肉他他配薯条
Wagyu Picanha Steak grillé aux Poivre, et Frites Maison $570
Grilled Australian Wagyu Rump Cap steak w/ green peppercorn sauce, served w/ hand cut chips
和牛臂肉煎扒配薯条及胡椒酱
Risotto aux cèpes fraîche , fromage et (Bacon optional) $320
Porcini Risotto topped with Cheese--
意大利芝士牛肝菌炖饭（可以素）
Spaghetti Vongole ou Cozze $310
Chili n Garlic Pasta with Clams or Mussels
白酒蒜香青口或蚬肉意粉
Macaroni Rigata a la carbonara et Pecorino, Aromas de Truffes blanch $250
Baked Macaroni Cheese & white truffle aroma with Guanciale Ham (Veg Opt Available)
美式芝士焗通粉(可纯素）
Gratin de Légumes provençale au Fromage de Chèvre (Veg Opt Available) $290
Gratinated ratatouille with goat cheese & crème fraiche
法式烩杂菜配芝士忌廉汁（可纯素）
********
Assiette de Fromages Affinés à la confiture de- figue $250
Artisan’s cheese board, served with Fig jam, dried fruits & nuts
精选杂锦芝士盘配无花果饯及干果
֍ Gluten Free Bread Available $40
无麸质面包
EventS & Parties
Bring a crowd. Cococabana loves a party, and whether your group is 10 or 100 people, Hong Kong’s best beach venue is happy to host you and do it brilliantly.
Cococabana remains one of the trendiest beach-spots in Hong Kong and has amassed a loyal clientele over this 25 years. Known for its great ambiance, cocktails and music, this is the perfect place to enjoy those magical moments with friends by the beach.
What’s on the menu? Delicious Mediterranean cuisine using the freshest produce of the highest quality – a variety of salads, seafood, meat dishes, and southern Italian style pizza . Not to mention our exquisite desserts.
We can arrange a beautiful setting for your events, parties, weddings, galas, cocktails, presentations and all kinds of celebrations, against the backdrop of the ocean.
Cococabana 25th Anniversary
A Brief Cococabana Journey
-
1999: Jean Paul Gauci opens Cococabana on Lamma Island, inspired by the flavors of the Mediterranean.
-
Now: Located in Shek O, our alfresco dining with ocean views is perfect for unwinding.
The Cococabana Experience
With a beachside vibe, friendly service, and Mediterranean-inspired dishes, Cococabana is the ideal spot for a relaxed yet unforgettable meal. Enjoy fresh seafood, aged meats, vegetarian options, and wines from Provence – all with the sounds of the sea.
Let’s celebrate 25 years together!
HOW TO GET HERE
You can get to Shek O by bus, minibus, or taxi.
BY BUS FROM SHAU KEI WAN
Hop on to the Island Line to Shau Kei Wan MTR Station.
At Shau Kei Wan, take exit A3 to the bus terminal, and catch Bus No. 9 to Shek O. Get a window seat on the right side of the bus for the best views!
Or take the Red Minibus from near exit A2 which costs a few dollars more, but is much faster.
You can also take a taxi from Shau Kei Wan MTR.
BY CAR
In case you decide to take a car, you should know that parking is limited and regulated at Shek O and Big Wave Bay.
We will stay open Every day during the holiday Seasons .
For the month of November & December . Christmas party menu available for parties of 10 and above .(Lunch
$420 per Head ) Dinner $560 per Head Drinks Free flow package available
Christmas Cocktail Menu -- Canapes plus drink packages and Cococabana signature Cocktails.
Christmas Eve Sunday 24 –$560 per Head Xmas Canapes and Free flow available.
Christmas Day 25th Dec – Christmas Carvery Menu - $560 per Head
Boxing Day – Carvery Menu $560 per Head
New Years Eve – Light taster tapas . Beef Wellington , Flaming Fruity Baked Alaska , Count Down party ,
Entertainment .
+10% service charge
What's Happening at Cococabana this Xmas and New Years
.jpeg)
New Weekly specials
ALL DAY, EVERYDAY
Baked Aubergine Tart
Poached Apricots
Walnut & Date Filled Poached Apricots
W/Rosemary Ice Cream
Aubergine Tart with Goats Cheese
Tomato Courgette and Tapenade
Please call 2812 2226 if your booking is
in less than 6 hours on Saturday or Sunday
